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FOOD HYGIENE TRAINING COURSES

Food hygiene courses run in Kent, Essex, Surrey Sussex, & London or online
via e-learning. Food hygiene courses are available at level 1 and level 2 and
suit any person who needs a food hygiene certificate to gain employment or
for their current working environment. Medi Aid (UK) Ltd offer a comprehensive range of food hygiene training courses designed to ensure that your food handlers meet the training requirements of the Food Hygiene (England) Regulations and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

WHO ARE WE APPROVED BY

We are accredited by the Chartered Institute of Environmental Health (CIEH) & Highfield Awarding Body in Care to deliver Food Safety Courses. Full list of courses can be seen on our courses page.

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Contact Us

Medi Aid (UK) LTD

24 Station Road

Newington

Sittingbourne

Kent ME9 7JS

 

Tel: 0800 634 86 23
Mob: 01634 540999

Fax: 0800 634 82 90

Email:

Latest Food safety news from around the world -from just-food.com

France gets green light to resume beef exports to US

Tue, Jan 17, 2017

The US has lifted a ban on imports of beef from France - bringing the total number of European Union member states upon which the ban has been lifted to four, the European Commission said.

Ferrero insists Nutella not pulled from shelves 

Fri, Jan 13, 2017

Ferrero, the Italian confectioner, has denied reports some supermarkets have de-stocked Nutella after the European Food Safety Authority linked palm oil consumption - a major Nutella ingredient - to an elevated risk of cancer. 

The food market in 2017 - the need-to-know US consumer trends

Wed, Jan 11, 2017

A seismic shift in the US consumer landscape has redefined the country's food market in recent years, challenging so-called Big Food and making it harder for legacy brands to grow sales. Trends that gained steam in the US during 2016 include the rise of the "clean label", a growing awareness of GMOs, increased concern over sugar consumption and rising demand for free-from products. These will remain influential factors in 2017 but here just-food takes a look at some of the other emerging consumer trends that are set to shape the food US food sector over the coming 12 months and beyond.